A bold expression of authenticity, crafted in South Africa.
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Made from pure molasses, naturally fermented over 30–40 days, then distilled in a direct-flame pot still.
Aged in charred virgin oak and bottled unfiltered to preserve its true character.
Full-bodied, smooth, with waves of oak and deep golden character.
Bottled at 55% ABV — bold, structured, and uncompromising.
